maison francis miot

Maison Francis Miot are a prestigious gourmet brand of condiments available in the UK market exclusively through The Fine Food Forager. 

We have sampled and handpicked a selection of the most unique and inspired fruit melanges.

The premium confitures from Maison francis Miot are made the traditional way in cauldrons using cane sugar and 60% of natural fruit, to the highest of standards.

These highly lauded jams “perfectly reflect the best practices in fine foods” according to fellow Meilleur Ouvrier de France winner Eric Trochon.

Artisanal techniques, such as low-temperature cooking, make Maison Francis Miot one of the world’s most awarded jam maker. "...their expertise over more than 3 decades meant I had complete confidence in their products..."says Alain Roux, Chef-Patron at The Waterside Inn.

Organic Fruit Spreads 340g, Fruit Spreads 220g, Chutneys and savoury jams for cheeses 110g.

Please consult our catalogue for all details.

Awards

Mango Chutney - GREAT TASTE AWARDS 2017 2 STARS- OUTSTANDING

Judges Comments ‘A wonderful jammy chutney balanced well between sweetness and gentle heat.’’We thought it was a great addition to the Mango Chutney market and would be gorgeous with cheese and a good cracker.’’ It is uncommonly good for its category. Really fruity and well spiced, it raises the bar.’

Wild Blueberry & Ginger Savoury Jam - GREAT TASTE AWARDS 2017 1 STAR - SIMPLY DELICIOUS

Judges Comments ‘The blueberry flavour is fresh and fruity, and the ginger adds a gentle heat and point of interest, with a good length of flavour.’

Jurancon Wine Jelly with Espelette Chilli Peppers - GREAT TASTE AWARDS 2017 1 STAR - SIMPLY DELICIOUS

Judges Comments ‘A perfectly-balanced product. Judges loved the flavour of the wine, with the heat of the chilli arriving mid-experience and tickling the tongue to prevent the sweetness of the wine jelly becoming sickly sweet.’

AWARDS & CERTIFICATIONS

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