Maison Le Paulmier Bulk Apple Balsamic Vinegar 3L

Maison Le Paulmier La Pommée is available in 3L bag-in-box format for chefs, restaurants, hospitality buyers, refill shops and professional bars.

Made in Normandy from sweet and bittersweet cider-apple varieties, La Pommée is a rich, fruit-led and gently syrupy alternative to traditional grape-based balsamic vinegar.

Its balance of sweetness, acidity and mature apple character has made it a distinctive ingredient for professional kitchens. It has been selected by Michelin-starred restaurants, including Plates London, as well as by mixologists using it to bring complexity, acidity and orchard character to cocktails.

For 350ml retail bottles and traditional mustard, please see our main Maison Le Paulmier retail page.

Why choose Maison Le Paulmier La Pommée 3L Bag-in-Box?

• 3L bag-in-box format with tap

• Ideal for refill shops, chefs, restaurants and food producers

• Made from sweet and bittersweet cider-apple varieties

• Selected by Michelin-starred restaurants, including Plates London

• Used by mixologists as an original cocktail ingredient

• Suitable for fine dining, professional kitchens, bars and food production

• Rich, fruit-led apple character with balanced sweetness and acidity

• A Normandy alternative to traditional grape-based balsamic vinegar

• Produced by an artisan vinegar maker in the Pays d’Auge

• Great Taste Award-winning condiment

• Useful for refill stations, dressings, marinades, deglazing, reductions, glazes and caramelisation

Available from The Fine Food Forager

Maison Le Paulmier La Pommée Apple Balsamic Vinegar

Format: 3L Bag-in-Box with tap
Best for: fine-dining restaurants, Michelin-starred kitchens, chefs, hotels, cocktail bars, mixologists, caterers, food producers and refill shops

Use cases: dressings and vinaigrettes, sauces and reductions, deglazing, marinades and glazes, roasted vegetables, bitter leaves, meat and game dishes, cheese, desserts, cocktails and refill dispensing

Flavour profile: La Pommée

La Pommée has a rich and mature apple flavour, rounded sweetness and lively acidity, with a gently syrupy texture and lingering cider character.

Fruit-led and well balanced, it brings sweetness, acidity and depth together in one ingredient. It can be used in place of traditional balsamic vinegar when a fresher orchard character is preferred.

Artisan apple condiment from Normandy

Maison Le Paulmier is an artisan vinegar maker based between the Camembert and Livarot valleys, in the heart of Normandy’s Pays d’Auge.

The producer works with the natural resources and orchard traditions of the region, including cider apples, pears and wild plants from hedgerows and forest environments. La Pommée is crafted from sweet and bittersweet cider-apple varieties, giving it a distinctly Norman character.

Awards

La Pommée — GREAT TASTE AWARDS 2016 2 STARS — OUTSTANDING

Judges’ comments: “A rich, sweet and mature flavour with a lingering scrumpy edge… delicious and very well balanced.”

Suitable for

• Michelin-starred and fine-dining restaurants

• Restaurants, hotels and professional kitchens

• Cocktail bars and mixologists

• Refill shops and zero-waste stores

• Independent retailers with refill stations

• Caterers

• Sauce, dressing and condiment producers

• Food and drink producers using La Pommée as an ingredient

Buy Maison Le Paulmier 3L bulk apple balsamic vinegar through The Fine Food Forager

We supply Maison Le Paulmier La Pommée in 3L bag-in-box format to restaurants, chefs, hotels, cocktail bars, mixologists, food producers and refill businesses across the UK.

Selected by Michelin-starred restaurants, including Plates London, La Pommée offers an original combination of mature apple flavour, balanced acidity and versatility across both food and drinks.

Contact us for trade pricing, availability and delivery information.

Looking for retail bottles?

Our main Maison Le Paulmier retail range includes 350ml La Pommée apple balsamic vinegar bottles, plus traditional wholegrain mustard made in-house with La Pommée.