CHILLI OIL

Our artisan chilli oil is made in London by a former pastry-chef who learnt to skilfully prepare Korean condiments from kimchi master chefs and Korean home cooks.

The gochugaru chilli flakes used in this chilli oil has a fruity, vibrant and smoky flavour.

Spicy, crunchy and slightly nutty, this oil will give a flavoursome heat kick to noodles, stir fries, eggs and other dishes.

• Artisan producer of authentic Korean food

• 15 years of experience Chef

• Premium ingredients

• Produced in London in small batches

• Free from preservatives or additives

• Circular closed-loop supply chain