England Preserves – Jams, Marmalades & Chutneys
Artisan jams, marmalades, chutneys and English mustard made in Bermondsey, London. Selected by The Fine Food Forager for distinctive recipes and patterned preserve jars, with retail formats for shops, delis, hampers and hotel retail, and other varieties and formats on request.
England Preserves – Jams, Marmalades, Chutneys & Mustard
England Preserves brings together vibrant fruit jams, bittersweet marmalade and savoury chutneys, pickles and mustard, all made in Bermondsey, South East London. Distinctive recipes and beautifully patterned preserve jars make this a range for both everyday enjoyment and thoughtful gifting, from breakfast hampers to deli shelves and hotel retail.
Local to our own South East London base, England Preserves is a natural partner for The Fine Food Forager. Their focus on British-grown produce and longstanding relationships with British farmers reflect the values behind our selection: flavour, provenance and support for independent producers.
British growers, London makers
England Preserves has worked with British growers since its early days, maintaining relationships with farms over many years. English Apricot Jam uses fruit grown in Kent, while Cherry Amour is made with cherries from an Essex orchard.
Alongside strawberry, raspberry and blackberry jams, our selection includes chunky Seville orange marmalade and savoury recipes such as Pear, Date & Ale Chutney, made with ale from The Kernel Brewery. Together, they offer a choice of sweet, sharp and spiced flavours for everyday eating and gifting.
The patterned preserve labels draw on historic designs from the Curwen Press, including work by artists such as Paul Nash and Eric Ravilious. They give the jars a distinctive identity on the shelf and make them a natural choice for hampers and gifts.
Why stock England Preserves with us?
Made in London, with a focus on British fruit
High fruit content in the jams
A range for breakfast and the cheese board
Distinctive packaging for retail and gifting
Vegan preserves
Recyclable and repurposed packaging
SALSA-approved production
Available from The Fine Food Forager
Jams & marmalade - 6 retail glass jars per flavour — 212ml jar format
Chutneys, pickles & relish - 6 retail glass jars per flavour — 212ml jar format
English Mustard - 6 × 149g glass jars
Jams & marmalade
All eight varieties are supplied in cases of 6 × 212ml glass jars.
Strawberry Days Jam
A classic strawberry jam for buttered toast, scones and afternoon tea. A familiar favourite to introduce customers to the range or include in a breakfast hamper.
Raspberry Deluxe Jam
Raspberry flavour with a balance of sweetness and tartness. Enjoy on sourdough toast, spoon over yoghurt or use between layers of a sponge cake.
London Marmalade
Made with Seville oranges, with chunky pieces of peel and a bittersweet character. A breakfast staple for customers who enjoy a marmalade with a pronounced citrus flavour.
Bermondsey Bramble Jam
A blackberry jam with a delicate berry flavour. Enjoy on warm toast, stir into yoghurt or pair with peanut butter for a simple sweet and savoury combination.
Cherry Amour Jam
Made with cherries from an Essex orchard, with a rounded flavour and a subtle almond-like note. Enjoy with yoghurt, spoon onto toast or use in a Bakewell tart.
English Apricot Jam
Made with apricots grown in Kent, combining fragrant fruit with a little tartness. Pair with warm croissants, use in a sponge cake or add to a breakfast hamper.
Blackcurrant Blighty Jam
A bold blackcurrant jam that keeps the fruit's natural sharpness alongside its sweetness. A good match for buttery pastries, toast or creamy yoghurt.
Darling Damson Jam
A fruity damson preserve celebrating a classic English orchard fruit. Spread on toast, serve with scones or spoon into a rice pudding.
Chutneys, pickles, relish & mustard
The chutneys, Piccalilli and Spicy Tomato Relish come in cases of 6 × 212ml glass jars. English Mustard is supplied in 6 × 149g glass jars.
Pear, Date & Ale Chutney
A fruity chutney with pear, dates, a hint of ginger and ale from The Kernel Brewery. Pair with mature cheese, add to a sandwich or include in a cheese hamper.
Red Onion Marmalade
Red onions and cider vinegar come together in a sweet, tangy savoury preserve. Serve with cheese or pâté, or spoon into sandwiches and savoury tarts.
Piccalilli
Cauliflower, onions and beans in a tangy mustard sauce, made with English cider vinegar. A classic accompaniment to pork pies, cold cuts and a ploughman's lunch.
Spicy Tomato Relish
Tomatoes and peppers with nigella seeds, cumin and cayenne pepper. A sweet, tangy relish with spice, suited to burgers, toasted cheese sandwiches or serving alongside a curry.
English Mustard
English mustard to serve with roast meats, sausages and sandwiches, or stir into dressings and sauces. A useful addition to the savoury selection for deli shelves and food hampers.
Supplied in 6 × 149g glass jars.
SALSA-approved production
England Preserves' Bermondsey production site is approved under the SALSA Food & Drink Production standard, giving trade buyers independent assurance of its food safety practices.
Meet the makers
Kai and Sky have been making preserves since 2001. Their work is rooted in an appreciation of British produce and the people who grow it.
More than two decades on, England Preserves continues to work with farmers from its early days, bringing that experience and those relationships to each new season.
Stock England Preserves through The Fine Food Forager
Whether you are building a preserve selection for your shop, putting together hampers or adding a London producer to your café or hotel retail offer, we can help you choose a range to suit your business.
Email us for trade prices, current availability and delivery details.
Contact us for trade pricing, availability and delivery details.
Looking for another jam or chutney in a small or large format?
Contact us — we can source the wider England Preserves range on request.