EXTRA VIRGIN OLIVE OIL

Our Approach to Olive Oil

At The Fine Food Forager, we focus on short, transparent supply chains and producers we know and trust.

Every olive oil in our range is:

• Sourced directly from the producer

• Unblended and fully traceable

• Selected for both flavour and integrity of production

We offer a curated selection of extra virgin olive oils from two trusted Greek producers, each with a distinct approach to quality and sustainability.

Rather than duplicating ranges, we’ve selected these producers to give you two clear options depending on your needs, whether you prioritise traditional small-batch craftsmanship or certified organic, regenerative production.

Zoi – Organic, Regenerative & Zero-Waste Olive Oil

Zoi is a zero-waste, certified Organic and regenerative farming producer of premium Greek extra virgin olive oil.

Founded on principles of sustainability and regenerative farming, Zoi hand-harvests Koroneiki olives from restored family groves, ensuring exceptional quality and minimal environmental impact. Their award-winning olive oil is unblended, unfiltered, and rich in antioxidants.

Committed to a fully closed-loop system, they refill and reuse packaging, reducing waste and carbon emissions. Since 2020, they have saved over 125 tonnes of CO₂ through their refill model.

Ethically sourced, unfiltered, and award-winning, Zoi olive oil delivers exceptional quality with a truly sustainable approach.

• Regenerative farming & Organic

• Single-estate Koroneiki olives

• Hand-harvested & regenerative farming

• Zero-waste closed-loop system

• PDO & Great Taste Awards winner

Honest Toil – Small-Batch, Fresh Harvest Olive Oil

Our extra virgin olive oil comes from a small producer based south of Kyparissia directly from small Messinian farms on the west coast of the Peloponnese in Greece.

The olives used come exclusively from small family farms, and are hand-harvested using traditional methods, without unnecessary strain on the tree or the disruption of wildlife. The olives are pressed in the family-owned village press and the oil is packed locally.

The oil is completely unfiltered, so once pressed, it isn’t put through any additional processes. Everything is pressed the same day it’s picked and produces an oil with an acidity between 0.2-0.3%. It’s also completely unblended: unlike most “extra virgin olive oil” found on supermarket shelves, it really is small-batch production, and isn’t mixed with lesser oils or oil from previous harvests.

- 100% Koroneiki from Greece (Western Peloponnese)

- Natural, unblended and unfiltered

- Cold pressed and small batch production

- Low acidity 0.21% & High level of polyphenol