Maison Le Paulmier Apple Balsamic Vinegar & Mustard
Maison Le Paulmier apple balsamic vinegar and wholegrain mustard for UK delis and farm shops. Cases of 6 x 350ml and 6 x 200g. Request trade prices.
Maison Le Paulmier Apple Balsamic Vinegar & Mustard
Discover La Pommée apple balsamic vinegar and artisan wholegrain mustard from Maison Le Paulmier, a specialist vinegar maker in Normandy.
Made in Normandy from sweet and bittersweet cider-apple varieties, La Pommée is a rich, fruit-led and gently syrupy alternative to traditional grape-based balsamic vinegar.
Its balance of sweetness, acidity and mature apple character has made it a distinctive ingredient for professional kitchens. It has been selected by Michelin-starred restaurants, including Plates London, as well as by mixologists using it to bring complexity, acidity and orchard character to cocktails.
La Pommée comes in 6 x 350ml bottles, alongside Artisan Wholegrain Mustard ‘A l’ancienne’ in 6 x 200g jars, for independent shops, delis, farm shops and food halls.
Why stock Maison Le Paulmier?
Normandy orchard origins: crafted from sweet and bittersweet cider apples by an artisan vinegar maker in the Pays d’Auge.
A distinctive apple balsamic recipe: rich apple character, rounded sweetness and balanced acidity offer an original alternative to grape-based balsamic.
Chosen by Michelin-starred kitchens: La Pommée has been selected by restaurants including Plates London.
From creative cooking to mixology: versatile enough for deglazing, roasting and glazing, bringing depth to desserts and an unexpected apple twist to cocktails.
Award-winning La Pommée: awarded two stars at Great Taste 2016.
Traditional wholegrain mustard: stone-ground and prepared with Maison Le Paulmier’s own cider vinegar.
Available from The Fine Food Forager
La Pommée Apple Balsamic Vinegar
Available in 6 x 350ml bottles.
Artisan Wholegrain Mustard ‘A l’ancienne’
Available in 6 x 200g jars.
Flavour profile: La Pommée
La Pommée has a rich and mature apple flavour, rounded sweetness and lively acidity, with a gently syrupy texture and lingering cider character.
Fruit-led and well balanced, it brings sweetness, acidity and depth together in one ingredient. It can be used in place of traditional balsamic vinegar when a fresher orchard character is preferred.
Artisan Wholegrain Mustard ‘A l’ancienne’
A French wholegrain mustard with character, ground on stone mills and prepared with Maison Le Paulmier’s cider vinegar. Its grainy texture and punchy flavour make it a natural companion to La Pommée on the shelf.
Serve with charcuterie and roast meats, spread into sandwiches or stir through a potato salad dressing. A useful addition to deli counters, pantry displays and savoury hampers.
Awards
La Pommée — GREAT TASTE AWARDS 2016 2 STARS — OUTSTANDING
Judges’ comments: “A rich, sweet and mature flavour with a lingering scrumpy edge… delicious and very well balanced.”
Rooted in Normandy’s orchard traditions
Maison Le Paulmier is an artisan vinegar maker based between the Camembert and Livarot valleys, in the heart of Normandy’s Pays d’Auge.
The producer works with the natural resources and orchard traditions of the region, including cider apples, pears and wild plants from hedgerows and forest environments. La Pommée is crafted from sweet and bittersweet cider-apple varieties, giving it a distinctly Norman character.
Stock Maison Le Paulmier through The Fine Food Forager
We supply La Pommée apple balsamic vinegar and artisan wholegrain mustard to independent retailers, delis, farm shops, food halls and hospitality businesses across mainland UK.
Contact us for trade pricing, availability and delivery details.
